Nathalie STRAMIGIOLI and her team welcomes you for lunch and dinner from tuesday to sunday, with their new Italian Chef Calogero.

Front sea continental breakfast 10€.

Le Carré Bleu offers you suggestions from 11€ to 26€.

Plat du jour 14,50€.

Come and enjoy our brasserie afternoons with crepes, ice cream, home made desserts and our Italian hot chocolate.
Appetizer from 5 PM.

Traditional cuisine made from fresh ingredients.

All our desserts are home made.

For any informations or booking, please do not hesitate to contact us !
Phone : 04 93 31 00 00
Cell : 06 19 71 49 91
Mail : stramigioli@orange.fr
Facebook : Plage-restaurant Carré Bleu

Come and see us !



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