Nathalie STRAMIGIOLI and her team welcomes you for lunch and dinner from tuesday to sunday, with their new Italian Chef Calogero.
Front sea continental breakfast 10€.
Le Carré Bleu offers you suggestions from 11€ to 26€.
Plat du jour 14,50€.
Come and enjoy our brasserie afternoons with crepes, ice cream, home made desserts and our Italian hot chocolate.
Appetizer from 5 PM.
Traditional cuisine made from fresh ingredients.
All our desserts are home made.
For any informations or booking, please do not hesitate to contact us !
Phone : 04 93 31 00 00
Cell : 06 19 71 49 91
Mail : email@example.com
Facebook : Plage-restaurant Carré Bleu
Come and see us !